Food industry professionals, Dev’Up – the economic development agency of the Centre-Val de Loire region – invites you to a conference on plant proteins and alternatives, taking place on October 21 at 12:30 PM.
As a must-attend event for the food industry, SIAL Paris, held from October 19 to 23, will bring together key players from the sector. Among them, the Centre-Val de Loire region, through its economic development agency, will host a themed conference on plant proteins and alternatives on October 21 at 12:30 PM.
This is a great opportunity to discover the advantages of one of France’s largest agrifood regions, supported by a particularly diversified and innovative industry, as well as a high-performing ecosystem with numerous key players across the entire value chain – from raw materials to plant protein extraction, ingredients, and finished products – including companies like HappyVore and Belbio.
With an optimal location near Paris and offering tailored support for professionals, the Centre-Val de Loire region presents excellent opportunities for industry players.
To fully explore these opportunities, there’s only one thing left to do: reserve your spot at the ‘Plant Proteins and Alternatives’ conference, organized at the DEV’UP Stand – Hall 5A, Stand K 067, on October 21 at 12:30 PM >> https://lnkd.in/ezB_Nzr9
To learn more, click here.
