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Food processing lab for sale – north of Alès in Gard
Saint-Florent-sur-Auzonnet (Gard - Occitanie - France)

Food Processing Premises

Reference: AFR3798

FOR SALE

Building's sale price: 500000.00 €
A beautiful food-tourism estate with strong potential at the entrance to a village close to a busy road 18km north of Alès and around 15km from Ardèche. There is a large car park nearby, and a beautiful room with a kitchen to rent with the town hall for events of up to 400 people which is close to all shops. Sale of the whole estate: the price concerns the CE-approved production lab for all food products and the living quarters (a large farmhouse).

Description of the property

Food production lab for sale in Gard

Food production building and adjoining living quarters available for sale in Saint-Florent/Auzonnet, north of Alès, in the department of Gard, in the region of Occitanie.

Access to the lab

The lab is situated on a beautiful food-tourism estate with strong potential at the entrance to a village close to a busy road 18km north of Alès and around 15km from Ardèche.

Features of the food production lab

There is a large car park nearby and a beautiful room with a kitchen which can be rented with the town hall for events of up to 400 people and is near all shops.

Sale of the whole estate: the price concerns the CE-approved production lab for all food products and the living quarters (a large farmhouse).

  • 1,100m2 area of land
  • 260m2 of living space (house and 3 independent apartments, rented out seasonally)
  • Production building of 150m2 in total including a food production lab of 80m2 and a storage area of 70m2 with the possibility of a 100m2 extension on an adjoining building

 

Technical features of the CE-assured production lab for all food products:

  • Temperature controlled room, cooking room, fresh produce storage, dishwasher
  • Cold room (12m3)
  • Ambient storage space
  • Negative cold storage chamber
  • Social spaces and changing rooms

 

The lab is fitted out with:

  • 100 Autoclave 4/4
  • Hot cupboard
  • Direct firing
  • Pans
  • Ventilated air oven with 10 racks
  • Freezing cell
  • Cutter-beater-mixer 25L
  • Sous-vide machine
  • Dosing machine
  • Freezer
  • Fridges

The food processing premises are located at the heart of a food-tourism estate specialising in production and processing of snails (jars/frozen and sous vide) and seasonal food tourism (catering on the farm for groups and individuals, guided tours of the eco-museum and the farm).

The estate is made up of a produce shop, an eco-museum, a restaurant on covered terrace, habitable flats (fully renovated).

Contact us for more details

Price of the food production lab

Sale price: €500,000.

Technical features

  • Controlled temperature Positive and negative cold
  • Equipped laboratories Yes

Financial conditions

  • Building's sale price 500000.00 €

Access to the area

  • Motorways Between 20 min and 1h

    A7

  • Regional trains, tramway and metro < 20 min.

    Grand-Combe la Pise train station

  • High-speed trains Between 20 min and 1h

    Nîmes train station

  • Airport Between 20 min and 1h

    Nîmes airport

  • International airport > 1h

    Montpellier-Méditerranée airport

Map

Project manager

Geolink
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Key information

  • Type of property food processing premises
  • Last update 30/11/2022
  • General condition of the property very good state
  • Land Acreage 1100.00 m2
  • Minimum area 410.00 m2
  • Maximum area 410.00 m2
  • Possibility of extension Yes
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