Food industry - Department Savoie

Savoie is a choice location for food processing. Its tourist attractiveness represents a real opportunity for niche markets such as sport nutrition, packaging, organic foods.

The “Made in Savoie” is a major asset for the region, sign of quality, authenticity and the land.
The exceptional quality of the water and the proximity of Switzerland, Italy and the region Rhône-Alpes make Department La Savoie the land of choice.

Your adviser

  • Meena Weigel
  • +33 (0)4 65 84 01 52

Free of charge, confidential and sponsored by local authorities: get real estate offers that fit your needs.

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